Content covering the intersection between technology and culture.
Posted by on Mar 9th, 2006 | 0 comments

Liquid Cereal

Liquid Cereal
New for 2006 is the Cereal Smoothie – also known as Liquid Cereal. It is made with real cereal if you can believe it. We’re not sure what else is real about it though. It is real cereal and fat free milk blended into a unique beverage sure to satisfy you in ways no liquid or cereal ever has. Fortunately for you it comes in four flavors too including Apple & Cinnamon, Chocolate, Peanut butter, and...
Posted by on Feb 15th, 2006 | 4 comments

Lego your Eggo

Lego your Eggo
Kellogs is going to be offering a kind of marketing mashup with their new Lego Eggo waffles. They have not made any announcements or press releases regading them yet. We just wonder what makes them ‘homestyle’ Lego shaped waffles as described by the packaging. Sharing:
Posted by on Feb 15th, 2006 | 0 comments

The Tattooed Banana

The Tattooed Banana
The Tattoed Banana is a gallery featuring ‘banana art’ mostly made by way of straegic bruising on the peel of the fruit. The bruises manifest themselves to appear like ink which is a prospect holding some potential for sustainable fruit branding applications. Sharing:
Posted by on Feb 15th, 2006 | 0 comments

Cookyright

The intellectual property rights situation has just hopped over to the world of the culinary arts. Heinz Beck is working on being able to copyright his recipes. With everything going on with frivolous patent hording, if we could extend this to the world of food; it seems that we’re moving away from the ‘end world hunger’ thing. Where are the hippies when you need...
Posted by on Feb 13th, 2006 | 1 comment

Hypercolour cutlery

Hypercolour cutlery
There is precious little information regarding these colour changing spoons but apparently they have been designed to go in to the microwave with your food. They ought to indicate when your food is hot by changing colour, although they seem to change blue to indicate heat which is somewhat counterintuitive. It is also unclear how you’re meant to handle the spoon if it is indeed as hot as the food or if there...
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